On January 12, 1723, I made a solemn dedication of myself to God, and wrote it down; giving up myself, and all that I had to God; to be for the future, in no respect, my own; to act as one that had no right to be himself, in any respect. And solemnly vowed to take God for my whole portion and felicity; looking on nothing else, as any part of my happiness, nor acting as if it were; and His law for the constant rule of my obedience: engaging to fight against the world, the flesh and the devil, to the end of my life.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs		Sauces, Fish	1	Servings

INGREDIENTS

1	cn	Cream of celery soup
1/2	c	Milk
2	tb	Butter or margarine
2	tb	Lemon juice
2		Egg yolks, slightly beaten

INSTRUCTIONS

In saucepan, combine all ingredients. Cook over low heat just until
thickened, stirring constantly. Do not boil. Serve with cooked vegetables
or fish.  Makes about 1 1/2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”