CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs		Sauces, Fish	1	Servings

INGREDIENTS

1	cn	Cream of celery soup
1/2	c	Milk
2	tb	Butter or margarine
2	tb	Lemon juice
2		Egg yolks, slightly beaten

INSTRUCTIONS

In saucepan, combine all ingredients. Cook over low heat just until
thickened, stirring constantly. Do not boil. Serve with cooked vegetables
or fish.  Makes about 1 1/2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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