MARINADE
SirRedhawk@aol.com
Recipe By: Richard Sterling
Cut beef into thin slices and thread onto skewers.
Mash or blend the Jalapeno, lemon grass, lime leaves, garlic and galangal
together. Combine the mixture with the remaining marinade ingredients.
Place in a saucepan, and bring to a boil for 1 minute. Remove from the heat
and let cool. Taste for sweetness; it should be present but not dominant.
Marinate the beef in the refrigerator for at least one hour.
Grill the skewers over hot coals, keeping the beef at least four inches
from the heat least the sugar burn, until desired doneness.
Serving suggestion: Before cooking, stick a chunk of fresh pineapple on the
end of each skewer. Serve with Green Mango Salad and steamed rice.
NOTES : Use a mortar and pestle to combine the ingredients or if you lack
one, use a blender.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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