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Randy Smith
Camelback Inn’s Coconut Shrimp
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CATEGORY
CUISINE
TAG
YIELD
Seafood, Eggs
Seafood, Sauces
2
Servings
INGREDIENTS
12
Shrimp, peeled and deveined
4
tb
Flour
4
Eggs, beaten
1
c
Coconut, shredded
Oil, for deep-frying
1
tb
Dry mustard, Coleman's
2
c
Honey
1/2
c
Horseradish
INSTRUCTIONS
HONEY MUSTARD HORSERADISH
Dredge shrimp in flour, then dip them in egg and roll in shredded coconut.
Deep-fry shrimp at 350 degrees until golden brown in color. Serve with
Honey Mustard Horseradish Sauce Sauce directions: Combine all ingredients
and mix together thoroughly.
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”
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