Camembert And Walnut Pate

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Appetizers, Cheese, Spreads	4	Servings

INGREDIENTS

7	oz	Camembert cheese, rind
		removed
4	oz	Cream cheese, cut into
		chunks room temp.
1	T	Fresh lime juice
2	T	Finely chopped toasted
		walnuts
		Additional finely chopped
		walnuts

INSTRUCTIONS

Blend Camembert in processor until smooth.  Gradually add cream
cheese, processing until smooth after each addition. Add lime juice;
process until smooth. Transfer mixture to bowl. Mix in 2 tablespooons
nuts. Season with salt and pepper.  Spoon pate into 2-cup bowl.
Sprinkle with additional nuts. (Can be made 1 day ahead. Cover;  chill.
Bring to room temperature before serving.)  If the Camembert is very
strong, increase the amount of cream cheese  to taste.  Serve with
toasted baguette slices and assorted crudites  like endive and red bell
pepper strips.  Bon Appetit/May 94 Typed by Didi Pahl  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 247 Calories From Fat: 191 Total Fat: 21.7g Cholesterol: 66.9mg Sodium: 508.8mg Potassium: 136.4mg Carbohydrates: 1.7g Fiber: <1g Sugar: 1.2g Protein: 11.5g