Camembert And Walnut Pate
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Appetizers, Cheese, Spreads | 4 | Servings | |
INGREDIENTS
| 7 | oz | Camembert cheese, rind |
| removed | ||
| 4 | oz | Cream cheese, cut into |
| chunks room temp. | ||
| 1 | T | Fresh lime juice |
| 2 | T | Finely chopped toasted |
| walnuts | ||
| Additional finely chopped | ||
| walnuts |
INSTRUCTIONS
Blend Camembert in processor until smooth. Gradually add cream cheese, processing until smooth after each addition. Add lime juice; process until smooth. Transfer mixture to bowl. Mix in 2 tablespooons nuts. Season with salt and pepper. Spoon pate into 2-cup bowl. Sprinkle with additional nuts. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before serving.) If the Camembert is very strong, increase the amount of cream cheese to taste. Serve with toasted baguette slices and assorted crudites like endive and red bell pepper strips. Bon Appetit/May 94 Typed by Didi Pahl From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 247
Calories From Fat: 191
Total Fat: 21.7g
Cholesterol: 66.9mg
Sodium: 508.8mg
Potassium: 136.4mg
Carbohydrates: 1.7g
Fiber: <1g
Sugar: 1.2g
Protein: 11.5g