| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Greek | Breads, Ethnic, Low fat, Bread machi | 14 | Servings |
INGREDIENTS
| 7/8 | c | Milk; To 1C, (1 – 1 1/8 C) |
| 1 | Egg; (2 ) | |
| 1/4 | c | Butter; *Note, (6 Tbsp) |
| 1/4 | c | Honey; (6 Tbsp) |
| 1 | tb | Vanilla; (4 Tsp) |
| 3 | c | White Bread Flour; (4 C) |
| 1 1/2 | ts | Active Dry Yeast; **Note, (2 Tsp) |
INSTRUCTIONS
FOR 1 1/2# LOAF/2# LOAF *NOTE: Original recipe stated shortening...I used butter **NOTE: Original recipe used Red Star Brand Active Yeast This bread always draws rave reviews when shared with friends. Don't pass it up. It's also a bread that defies the rules because the dough looks more like a batter than a bread dough in some machines. Have faith, it will bake up just fine. Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select light crust setting and Sweet Bread cycle. Press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hr before slicing. CRUST: Light BAKE CYCLE: Sweet Bread OPTIONAL BAKE CYCLE: Standard/Whole Wheat/Rapid Bake Nutrition according to original recipe: Cal 161; Fat 4.4g; Carb 26.2g; Fib .8g; Pro 3.8g; Sod 13mg Published by St. Martin's Press This is from Lois and Linda's newest book. It made a wonderful loaf in my Zo...very tasty!! Recipe by: More Bread Machine Magic, Linda Rehberg and Lois Conway Posted to Digest bread-bakers.v098.n002 by Reggie Dwork <reggie@reggie.com> on Jan 05, 1998
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