| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dutch | 1 | Servings | |
INGREDIENTS
| 2 | c | Self-rising flour |
| 1/4 | c | Butter-flavored Crisco; butter or other shortening |
| 3/4 | c | Milk |
INSTRUCTIONS
Cut in shortening into the flour. Mix in the milk and knead and roll out on floured board. Cut biscuits with a cup. Place in a greased pan that will fit into a preheated Dutch Oven. (Cast Iron best). Set Dutch oven on a small pile of coals. Put 3 or 4 small stones in the bottom of the Dutch oven to place the pan of biscuits on. Put lid on, place coals on lid and bake about 8-10 mins. or until lightly browned. Posted to Bakery-Shoppe Digest V1 #232 by "William & Evelyn Hall" <wchall@nevia.net> on Sep 11, 1997
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