| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Camping | 6 | Servings |
INGREDIENTS
| 4 | c | Shredded Dried Hash Brown |
| Potatoes (Get At Costco) | ||
| 2 | pk | Onion Soup Mix |
| 1 1/2 | lb | Ground Meat Or Sausage |
| Assorted Seasonings To | ||
| Taste | ||
| 1 | lg | Pot With A Lid |
| 1 | lg | Spoon |
| 6 | c | Water |
INSTRUCTIONS
Brown the meat in the bottom of the pan. Break up the meat as it cooks assuring that all the pink (raw) meat is cooked. Add the water and soup mix stiring to mix. Heat to boiling and simmer a few minutes. Add the dry potatoes and stir to mix. Cover the pot and move to the edge of the fire for about 10 minutes to allow the potatoes to swell up with thewater. Move the pot back on the heat and stir while cooking the potatoes. cook about 5-10 minutes. Serve hot. Seasonings may be added with the potatoes to the cooks taste. Hot peppers, chili powder, basil, italian seasonings are good. The meat may be hamburger, sausage, italian sausage, etc. Different meats do provide a different flavor. This hashcan be either a evening or breakfast meal. Note that a package of Golden Grill Hash Brown dried potatoes provides for three recipes of Camp Hash. Posted to MM-Recipes Digest V4 #148 by "John Weber" <hdbrer@ibm.net> on May 28, 97
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