| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Camping |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Shredded Dried Hash Brown |
|
|
Potatoes (Get At Costco) |
| 2 |
pk |
Onion Soup Mix |
| 1 1/2 |
lb |
Ground Meat Or Sausage |
|
|
Assorted Seasonings To |
|
|
Taste |
| 1 |
lg |
Pot With A Lid |
| 1 |
lg |
Spoon |
| 6 |
c |
Water |
INSTRUCTIONS
Brown the meat in the bottom of the pan. Break up the meat as it cooks
assuring that all the pink (raw) meat is cooked. Add the water and soup mix
stiring to mix. Heat to boiling and simmer a few minutes. Add the dry
potatoes and stir to mix. Cover the pot and move to the edge of the fire
for about 10 minutes to allow the potatoes to swell up with thewater. Move
the pot back on the heat and stir while cooking the potatoes. cook about
5-10 minutes. Serve hot. Seasonings may be added with the potatoes to the
cooks taste. Hot peppers, chili powder, basil, italian seasonings are good.
The meat may be hamburger, sausage, italian sausage, etc. Different meats
do provide a different flavor. This hashcan be either a evening or
breakfast meal.
Note that a package of Golden Grill Hash Brown dried potatoes provides for
three recipes of Camp Hash.
Posted to MM-Recipes Digest V4 #148 by "John Weber" <hdbrer@ibm.net> on May
28, 97
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”