Why do we desire the spread of the gospel throughout the world? Not out of a sinful imperialism or triumphalism, whether for ourselves or the church or even 'Christianity.' Nor just because evangelism is part of our Christian obedience (though it is). Nor primarily to make other people happy (though it does). But especially because the glory of God and of His Christ is at stake. God is King, has inaugurated His saving reign through Christ, and has a right to rule in the lives of His creatures. Our ambition, then, is to seek first His kingdom, to cherish the passionate desire that His name should receive from men the honor which is due to it.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Sainsbury’s, Sainsbury7	4	servings

INGREDIENTS

2	tb	Olive oil with a hint of basil
1		Red onion; cut into 8 pieces
1		Clove garlic; crushed (1 to 2)
1		Red and 1 green pepper; cut into 8 pieces
1		250 gram pac baby courgettes; (8oz)
1		150 gram pac baby corn; (5oz)
250	g	Campanelle; egg pasta cooked
		; and drained (8oz)
1		185 gram can pitted black olives; drained (6 1/2oz)
175	g	Feta cheese; diced (6oz)
1	pk	Fresh basil
		Salt and freshly ground black pepper

INSTRUCTIONS

Place the oil in a roasting tin and place on the top oven shelf in a
preheated oven 200 &deg;C, 400 &deg;F, Gas Mark 6 for 2-3 minutes.
Carefully remove from the oven and add the onion, garlic, peppers,
courgettes and corn. Coat with the oil and return to the oven for
35-40 minutes.
Stir in the freshly cooked and drained campanelle, olives, feta
cheese, basil and seasoning to taste. Serve immediately with crusty
bread.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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