| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Strained fresh orange juice |
| 1 |
c |
Campari |
| 1 |
|
Lemon; juice of |
| 1 |
c |
Granulated sugar |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:33:44 +0200 (collection)
From: mrwarden@phoenix.Princeton.EDU (Melissa Rhoads Warden)
Source: The Silver Palate Cookbook
1. Combine ingredients in a saucepan and set over medium heat. Stir
constantly until the mixture is about to boil and all the sugar is
dissolved.
2. Cool to room temperature, pour into a shallow pan (an 8-inch square cake
tin is ideal), and freeze.
3. The mixture will take from 3 to 6 hours to freeze and, because of its
relatively low sugar content, will be very solid. To serve, set in
refrigerator for 30 minutes to temper the texture slightly.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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