| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Food networ, Food3 |
4 |
servings |
INGREDIENTS
| 500 |
ml |
Ruby grapefruit juice; chilled |
| 4 |
tb |
Campari or to taste |
|
|
Crushed ice |
| 1 |
|
Sprigs mint to serve |
INSTRUCTIONS
Whizz 250ml of crushed ice with the Campari and grapefruit juice.
Half fill a jug with more crushed ice, pour in the mixture, cram the
top of the jug with mint sprigs and serve.
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