What would you say of the man who saw his neighbor’s house in danger of being burned down, and never raised the cry of “fire?” What ought to be said of us as ministers if we call ourselves watchmen for souls, and yet see fires of hell raging in distance, and never give the alarm? Call it bad taste, if you like, to speak of hell. Call it charity to make things pleasant, and speak of smoothly, and soothe men with constant lullaby of peace. I have not read my Bible. My notion of charity is to warn men plainly of danger. My notion of taste in the ministerial office is to declare all the counsel of God.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats	Tex-Mex	Main dish, Tex-mex	4	Servings

INGREDIENTS

4		Wieners — split lengthwise
1	tb	Butter
1	cn	Beef broth
1/3	c	Water
4		Weiner rolls — toasted
		Chopped onion
1	cn	Prepared chili

INSTRUCTIONS

In frying pan, brown wieners in butter. Add soup and water, heat, stir
occasionally. Place wieners in rolls; spoon chili over. Top with onions;
garnish with shredded mild processed cheese, sliced stuffed olives, chopped
green pepper or sliced pickles. Submitted By JANE KNOX On 09-15-94
Recipe By     :
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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