The Holy Spirit never intended to occupy the center stage in the life of the church. Yes, He is the dynamic behind every Christian life. That is His role; that is His ministry (cf. Acts 1:8; 2 Cor. 3:18; Eph. 5:18). However, when He is thrust into the limelight by man, such is not in accord with the will of God as revealed in Scripture. Our Lord Jesus Christ is to have the preeminence in all things (cf. Col. 1:13-18). The Spirit’s ministry focuses upon revealing the Lord Jesus Christ and in exalting Jesus before all (cf. John 15:26; 16:13-15)… When people talk more about the Spirit than the Lord Jesus Christ, such an orientation points to error in the church.

John Napier

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads, Soups	16	Rolls

INGREDIENTS

2	pk	16-19 oz each hot roll mix
1	cn	Cream of onion soup
2	md	Eggs, slightly beaten
1/2	c	Grated parmesan cheese
1	tb	Dried dill weed

INSTRUCTIONS

In large bowl, dissolve yeast from both boxes of mix as directed using only
1/4 cup water. Follow mix directions adding undiluted soup, eggs, cheese
and dill with flour mixture. Let rise as directed. Shape dough into 16
large rolls or 32 small rolls. Place on lightly greased cookie sheets; let
rise again until doubled. Bake at 375 degrees for 20 minutes or until
brown.
Recipe posted by: Jane Knox
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip

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