| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | French | Cheese/eggs | 2 | Servings |
INGREDIENTS
| 1 | cn | Condensed onion soup |
| 1 | cn | Water |
| 3 | Thin slices french bread | |
| 3/4 | c | Grated swiss cheese |
INSTRUCTIONS
In saucepan, combine soup and water; heat. In individual serving bowls, place a slice of french bread, top with cheese. Pour in hot soup. Broil until cheese is melted and golden brown. Posted to MM-Recipes Digest V5 #021 by lena36@juno.com (Lena P Mitchell) on Jan 20, 1998
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