| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Maindish, Meats, Soups | 6 | Servings | |
INGREDIENTS
| 8 | Rib pork chops, 2 lbs | |
| Pepper | ||
| 2 | Cream of chicken soup | |
| 1 | c | Fresh orange juice |
| 1/2 | c | Sliced celery |
| 1/4 | c | Chopped cashews |
| Ground cloves | ||
| 8 | Fresh orange slices, 1/2'd |
INSTRUCTIONS
Use 1 large frying pan or prepare in 2 frying pans. Prepare by dividing ingredients equally; brown chops. Season with pepper; pour off fat. Stir in remaining ingredients, except oranges; cover. Cook over low heat 40 minutes; stir occasionally. Add orange slices, cover. Cook over low heat 5 minutes more or until tender. Submitted By JANE KNOX On 09-11-94 Posted to MM-Recipes Digest V3 #284 Date: Thu, 17 Oct 1996 02:12:44 +0000 From: Marina <thecollector@worldnet.att.net>
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
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Calories: 362
Calories From Fat: 184
Total Fat: 20.4g
Cholesterol: 83.9mg
Sodium: 795.5mg
Potassium: 629.3mg
Carbohydrates: 13.5g
Fiber: <1g
Sugar: 5.4g
Protein: 29.4g