Campbell Soup – Roast Pork Party-style

But God’s goal is not simply to have us stop looking down on other races. God wants unity, not just a ceasing of hostilities. He wants the very makeup of His church to preach the gospel: that despite our racial variants we are united under one ancestor, Adam; that we had one problem, sin; and that we have one hope, salvation in Christ. He wants us to demonstrate to the world that this unity in Christ is weightier than anything that might divide us. When the Holy Spirit confronted Peter’s racism, he didn’t just command him to quit looking down on other races. He commanded Peter to embrace Cornelius, to go in and eat with him. Peter did not go from “racist” to “non-racist”; he went from “racist” to “gracist.”

J.D. Greear

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Maindish, Meats, Soups	6	Servings

INGREDIENTS

3	lb	Loin of pork
5		Onion
3		Apple, cut in half
1/4	t	Sage
1		Cream of chicken soup
1/4	c	Sherry or substitute
1/2	c	Water

INSTRUCTIONS

Make 6 slits almost to bone in pork loin. Place a slice of onion and
applie in each slit. Rub roast with sage; tie securely. Roast fat  side
up at 325 degrees for 2 hours; pour off fat. Combine soup and  wine,
pour over meat. Roast 30 minutes more or until done, baste  often with
soup (total roasing time 35-40 minutes per pound). Remove  meat from
pan. On top of range, in roasting pan, add water to soup.  Heat
stirring to loosen browned bits; serve with roast. Submitted By  JANE
KNOX On 09-11-94 Posted to MM-Recipes Digest V3 #284  Date: Thu, 17 Oct
1996 02:12:44 +0000  From: Marina <thecollector@worldnet.att.net>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 348 Calories From Fat: 97 Total Fat: 10.7g Cholesterol: 153.8mg Sodium: 469.2mg Potassium: 911.6mg Carbohydrates: 4.4g Fiber: 0g Sugar: <1g Protein: 52.1g