Embracing Sola Scriptura will radically alter your attitudes. It arouses profound gratitude to God for His rich supply to His children of “everything we need for life and godliness.” It inspires confidence in the Word of God as the complete, perfect, all-embracing, and all-sufficient revelation from God that it will never need amendment, correction, or supplementation. It begets humility regarding your own opinions and a deep suspicion toward your autonomous conscience and reason. It produces admiration and appreciation for the larger body of Christ in other times and places and the documents (creeds, confessions, catechisms, commentaries) which they have labored to leave for our understanding and benefit. And finally, it encourages submission to Scripture’s God who alone has ultimate authority in your life – the One who is in charge and who gets the final word.

John Thompson

CATEGORY	CUISINE	TAG	YIELD
Meats		All newly t, Beef	4	Servings

INGREDIENTS

2	sl	Bacon
1 1/2	lb	Beef cubes (about 1 1/2 inches)
1	cn	(10 3/4 oz.) golden mushroom soup, condensed
1/3	c	Burgundy or other dry red wine
1	lg	Cove garlic; minced
1	md	Bay leaf
2	tb	Chopped parsley
1/4	ts	Thyme leaves; crushed
1	lb	Small whole white onions; about 16
		Cooked noodles

INSTRUCTIONS

In skillet, cook bacon until crisp; remove and crumble. Brown beef in
drippings. Add soup, wine, garlic, bay, parsley, thyme, and bacon. Cover;
cook over low heat 1 hour. Add onions; cook 1 hour more or until done. Stir
occasionally. Remove bay leaf. Serve over noodles.
Recipe by: Campbell's Posted to MC-Recipe Digest V1 #730 by [email protected] on
Aug 9, 1997

A Message from our Provider:

“Time: A longing in man for reuniting with God.”