| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | All newly t, Beef | 4 | Servings | |
INGREDIENTS
| 2 | sl | Bacon |
| 1 1/2 | lb | Beef cubes (about 1 1/2 inches) |
| 1 | cn | (10 3/4 oz.) golden mushroom soup, condensed |
| 1/3 | c | Burgundy or other dry red wine |
| 1 | lg | Cove garlic; minced |
| 1 | md | Bay leaf |
| 2 | tb | Chopped parsley |
| 1/4 | ts | Thyme leaves; crushed |
| 1 | lb | Small whole white onions; about 16 |
| Cooked noodles |
INSTRUCTIONS
In skillet, cook bacon until crisp; remove and crumble. Brown beef in drippings. Add soup, wine, garlic, bay, parsley, thyme, and bacon. Cover; cook over low heat 1 hour. Add onions; cook 1 hour more or until done. Stir occasionally. Remove bay leaf. Serve over noodles. Recipe by: Campbell's Posted to MC-Recipe Digest V1 #730 by L979@aol.com on Aug 9, 1997
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