| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | cn | (10 3/4oz.) Campbells Condensed Tomato Soup |
| 1 | c | Salsa |
| 1/2 | c | Milk |
| 6 | Flour tortilas; (6 to 8"), cut into 1 inch pieces | |
| 1 | c | Shredded Cheddar cheese |
INSTRUCTIONS
In skillet over medium heat, cook beef until browned, stirring to seperate meat. Pour off fat. Add soup, salsa, milk, torillas and half the cheese. Spoon into 2 qt. shallow baking dish and cover. Bake at 400 degree's for 30min. or until hot. Sprinkle with remaining cheese. Serves 4 Posted to recipelu-digest Volume 01 Number 437 by "Linda Hazelwood" <linda@doitnow.com> on Jan 2, 1998
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“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”