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CATEGORY CUISINE TAG YIELD
Dairy Side dishes, Cyberealm 4 Servings

INGREDIENTS

10 3/4 oz can Campbell's
New Cheddar Cheese Soup
2 tb Sour Cream or Yogurt
1/2 ts Dijon Mustard
1 c Cooked Broccoli Flowers
4 x Hot Baked Potatoes, split.

INSTRUCTIONS

1) In 1 1/2 qt saucepan, combine soup, sour cream and mustard; add
broccoli. Heat through, stirring occasionally.
2) Serve over potatoes. Garnish with chopped sweet red pepper if desired.
NOTE: To bake potatoes: Using fork, pierce each potato; bake at 400 F for 1
hour. OR microwave on high 10 1/2 to 12 1/2 minutes or until fork tender.
Typed for you by Peggy and Bruce Travers Cyberealm BBS Watertown NY
315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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