CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Lunch | 2 | Servings |
INGREDIENTS
10 3/4 | oz | Tomato Soup |
10 3/4 | oz | Milk |
INSTRUCTIONS
Slowly stir together soup and milk. Simmer until hot, stirring often. Suggested Wine: Vin de Moo Serving Ideas : Crackers Recipe by: Campbell's Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb 7, 1998
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