Campbell’s Cream Of Tomato Soup For Two

INGREDIENTS

INSTRUCTIONS

Slowly stir together soup and milk. Simmer until hot, stirring often.
Suggested Wine: Vin de Moo  Serving Ideas : Crackers  Recipe by:
Campbell's  Posted to recipelu-digest by "Valerie Whittle"
<catspaw@inetnow.net>  on Feb 7, 1998

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Nutrition (calculated from recipe ingredients)
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Calories: 174
Calories From Fat: 54
Total Fat: 6.1g
Cholesterol: 15.2mg
Sodium: 537.9mg
Potassium: 213.3mg
Carbohydrates: 22.9g
Fiber: 1.8g
Sugar: 17.7g
Protein: 6.9g