Campbell’s Cream Of Tomato Soup For Two
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Lunch | 2 | Servings | |
INGREDIENTS
| 10 3/4 | oz | Tomato Soup |
| 10 3/4 | oz | Milk |
INSTRUCTIONS
Slowly stir together soup and milk. Simmer until hot, stirring often. Suggested Wine: Vin de Moo Serving Ideas : Crackers Recipe by: Campbell's Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb 7, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 174
Calories From Fat: 54
Total Fat: 6.1g
Cholesterol: 15.2mg
Sodium: 537.9mg
Potassium: 213.3mg
Carbohydrates: 22.9g
Fiber: 1.8g
Sugar: 17.7g
Protein: 6.9g