I’m tired of hootenanny religion, the new brand of Christianity that pagans do not feel embarrassed to join. I’m tired of Batman, the Beatniks, the Beatles, the “God is dead” movement, the new morality, situation ethics, existentialism, and the latest theological aberration out of Germany. If my faith were so weak that a professor down in Georgia could shake it, I’d get another kind. I’m tired of hearing in our church bodies that we must get away from our humble beginnings, shake the hayseed out of our hair, and come of age. I hear a lot today about grandstand seats in glory, but I don’t hear much about the baptism of Christ’s suffering. We’re wearing a lot of medals these days, and not many scars.

Vance Havner

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Chicken, Main dishes, Bobbie – no, Pasta/noodl	4	Servings

INGREDIENTS

1	lb	Skinless boneless chicken breast, cut up
1	tb	Vegetable oil
1	cn	(10 3/4 oz) condensed cream of mushroom soup
2 1/4	c	Water
1/2	ts	Dried basil leaves; crushed
2	c	Frozen vegetables combo; (brocc, caulif,carr)
2	c	Uncooked corkscrew pasta
		Grated Parmesan cheese

INSTRUCTIONS

In skillet, brown chicken in hot oil. Set aside. Add soup, water, basil and
vegetables. Heat to a boil. Add uncooked pasta. Cook over Medium heat 10
minutes, stirring often. The pasta cooks right in the soup: Add browned
chicken. Cook 5 minutes or until pasta is done, stirring often. Serve with
grated Parmesan cheese. Serves 4. MC formatting by [email protected]
Recipe by: Campbell's Soup Company recipe
Posted to MC-Recipe Digest V1 #783 by Roberta Banghart
<[email protected]> on Sep 16, 1997

A Message from our Provider:

“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”