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Campbell’s Nachos

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CATEGORY CUISINE TAG YIELD
Dairy California Appetizers, Cyberealm 6 Servings

INGREDIENTS

10 3/4 oz can of Campbell's
New Cheddar Cheese Soup
1/2 c Salsa
Bag (10 oz) Tortilla Chips
Chopped Tomato
Sliced Green Onions
Sliced Vlasic or Early
California Pitted Ripe Olive
Chopped Green or Sweet Red
Pepper

INSTRUCTIONS

1) In 1 1/2 qt saucepan, combine soup and salsa. Over low heat, heat
through stirring often.
2) Serve over tortilla chips. Top with tomato, green onions, olives and
pepper.
TIP: If desired, warm chips in microwave. Divide tortilla chips between 2
microwave-safe plates. Microwave 1 plate at a time, uncovered, on high for
45    seconds.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

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