| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry, Main dish | 4 | Servings | |
INGREDIENTS
| 1 | tb | Butter |
| 4 | Skinless, boneless chicken | |
| Breast halves | ||
| 1 | c | Cream of mushroom soup |
| 2 | tb | Paprika |
| 1/8 | ts | Ground red pepper |
| 1/3 | c | Sour cream |
| Hot cooked noodles & parsley |
INSTRUCTIONS
1>. In skillet, melt butter and brown chicken 10 minutes or until browned. Remove; set aside. Spoon off fat. 2>. In skillet, combine soup, paprika and pepper. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often. 3>. Stir in sour cream. Heat through. Serve over noodles. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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