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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Italian Bnr, Chicken 1 Servings

INGREDIENTS

2 tb Flour
1/8 ts Pepper
4 Skinless boneless chicken breast halves
2 tb Vegetable oil
1 cn Italian style tomato soup
1/2 c Water

INSTRUCTIONS

1. combine flour and pepper and coat chicken lightly.
2. In a large skillet over medium-high heat brown chicken in oil, about
five minutes per side.
3. Remove chicken from skillet and set aside; pour off fat.
4. In same skillet, combine soup and water. Bring to a boil, return chicken
to skillet; reduce heat to low.
5. Cover; simmer for 5 minutes or until chicken is no longer pink.
Recipe by: Campbells Advertisement
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 18, 1998

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