| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Italian |
Bnr, Chicken |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Flour |
| 1/8 |
ts |
Pepper |
| 4 |
|
Skinless boneless chicken breast halves |
| 2 |
tb |
Vegetable oil |
| 1 |
cn |
Italian style tomato soup |
| 1/2 |
c |
Water |
INSTRUCTIONS
1. combine flour and pepper and coat chicken lightly.
2. In a large skillet over medium-high heat brown chicken in oil, about
five minutes per side.
3. Remove chicken from skillet and set aside; pour off fat.
4. In same skillet, combine soup and water. Bring to a boil, return chicken
to skillet; reduce heat to low.
5. Cover; simmer for 5 minutes or until chicken is no longer pink.
Recipe by: Campbells Advertisement
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 18, 1998
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