I know there are some who say, “Well, I’ve given myself to the Lord, but I don’t intend to give myself to any church.” I say, “Now why not?” And they answer, “Because I can be just as good a Christian without it.” I say, “Are you quite clear about that? You can be as good a Christian by disobedience to your Lord’s commands as by being obedient? There’s a brick. What is the brick made for? It’s made to build a house. It is of no use for the brick to tell you that it’s just as good a brick while it’s kicking about on the ground by itself, as it would be as part of a house. Actually, it’s a good-for-nothing brick. So, you rolling stone Christians, I don’t believe that you’re answering the purpose for which Christ saved you. You’re living contrary to the life which Christ would have you live and you are much to blame for the injury you do.”

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy	Dutch	Main dish, Meats, Breads, Muffins & r	8	Servings

INGREDIENTS

2	tb	Vegetable oil
3 1/2	lb	Beef round or Chuck roast
1	c	10 3/4 oz Cream of Mushroom
1	pk	Campbells soup & recipe mix
1 1/4	c	Water — divided
6		Medium potatoes —
		Quartered
6		Carrots — cut into 2"
		Pieces
2	tb	All-purpose flour

INSTRUCTIONS

1. In 6-qt. Dutch oven, in hot oil, cook roast until browned on all sides.
Spoon off fat. 2. Stir in mushroom soup, onion soup mix and 1 cup of the
water. Reduce heat to low. Cover; simmer 2 hr. or until meat is tender,
turning occasionally. Add vegetables. Cover; cook 40 min. or until roast
and vegetables are fork-tender. 3. Remove roast and vegetables to platter.
Over medium heat, cook sauce until slightly thickened. In cup, stir
together flour and remaining 1/4 cup water until smooth. Gradually stir
into Dutch oven. Cook until mixture boils and thickens, stirring
constantly. Serve with roast.  Prep time 5 min.  Cook time 3 Hr.
Recipe By     :
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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