| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry, One dish | 4 | Servings | |
INGREDIENTS
| 1 | cn | Campbell's cream of mushroom |
| Soup(I use cream of potatoe) | ||
| 1/2 | c | Milk |
| 1/4 | c | Grated parmasan |
| 1/4 | c | Finely chopped onion |
| 1/4 | c | Sour cream(you can use low |
| Fat sour cream | ||
| 1 1/2 | c | Cooked turkey(or chicken), |
| Cubed | ||
| 1 | sm | Zucchini,cut in half length- |
| Wise and thinly sliced(about | ||
| A cup)I use 2 small zucchini | ||
| , makes it tastier! | ||
| 1 1/2 | c | Cooked spaghetti(3 oz dry) I |
| Used spaghettini and it turn | ||
| Out better. |
INSTRUCTIONS
1. In a large bowl, combine soup, milk, parmasan cheese, onion and sour cream. Stir in turkey and zucchini. Add spaghetti;toss gently to coat. Spoon into 1-1/2 quart baking dish or casserole. 2. Bake at 375F. for 30 mins or until hot and bubbling. Serve with additional parmasan cheese if desired. Prep time:20 minutes Cook time:30 minutes Posted by: Johanne Alton-jopete@odyssee.net From the Campbell's Fabulous One-Dish Recipes cook book From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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