| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry, One dish |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Campbell's cream of mushroom |
|
|
Soup(I use cream of potatoe) |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Grated parmasan |
| 1/4 |
c |
Finely chopped onion |
| 1/4 |
c |
Sour cream(you can use low |
|
|
Fat sour cream |
| 1 1/2 |
c |
Cooked turkey(or chicken), |
|
|
Cubed |
| 1 |
sm |
Zucchini,cut in half length- |
|
|
Wise and thinly sliced(about |
|
|
A cup)I use 2 small zucchini |
|
|
, makes it tastier! |
| 1 1/2 |
c |
Cooked spaghetti(3 oz dry) I |
|
|
Used spaghettini and it turn |
|
|
Out better. |
INSTRUCTIONS
1. In a large bowl, combine soup, milk, parmasan cheese, onion and sour
cream. Stir in turkey and zucchini. Add spaghetti;toss gently to coat.
Spoon into 1-1/2 quart baking dish or casserole.
2. Bake at 375F. for 30 mins or until hot and bubbling. Serve with
additional parmasan cheese if desired.
Prep time:20 minutes Cook time:30 minutes
Posted by: Johanne Alton-jopete@odyssee.net From the Campbell's Fabulous
One-Dish Recipes cook book
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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