| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Hamburger, Beef |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 4 |
|
Carrots sliced |
| 2 |
|
Potatoes cubed |
| 1 |
md |
Onion, sliced in 1/4" |
|
|
Pieces |
|
|
Butter |
INSTRUCTIONS
Form hamburger patties and put one patty,with individual servings of whole
carrots,sliced potatoes and sliced onions,on a sheet of aluminum foil.Brush
everything with butter and sprinkle with salt and pepper.Fold foil over
food and place on charcoal or open fire Cook for an hour,turning every 15
minutes.Chicken can be substituted for the hamburger meat.
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