| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Barbecue, Camping, Picnics, Snacks, Appetizers | 1 | Servings | |
INGREDIENTS
| 2 | tb | Margarine or butter,softened |
| 8 | sl | White sandwich bread |
| 1/2 | c | Pizza sauce |
| 2 | c | Shredded Monterey Jack cheese ( 8 oz.) |
| 12 | Thin slices salami or pepperoini ( 2 oz.) | |
| Pizza sauce, if desired |
INSTRUCTIONS
Heat coals or gas grill. Spread margarine on 1 side of 2 slices of bread. Place 1 slice, margarine side out, on sandwich press. Spoon 2 tablespoons of the pizza sauce onto the center of bread. Sprinkle with 1/2 cup of the cheese; top with 3 slices of the salami. Top with other bread slice, margarine side out. Close press; trim excess bread if necessary. Grill over campfire or on grill 4 to 6 inches from medium heat 8 to 10 minutes, turning once, until bread is golden brown and cheese is melted. Repeat with remaining ingredients. Serve warm with pizza sauce. Yield: 4 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Betty Crocker Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 3, 1999
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