| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Barbecue, Camping, Picnics, Snacks, Appetizers |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Margarine or butter,softened |
| 8 |
sl |
White sandwich bread |
| 1/2 |
c |
Pizza sauce |
| 2 |
c |
Shredded Monterey Jack cheese ( 8 oz.) |
| 12 |
|
Thin slices salami or pepperoini ( 2 oz.) |
|
|
Pizza sauce, if desired |
INSTRUCTIONS
Heat coals or gas grill. Spread margarine on 1 side of 2 slices of
bread. Place 1 slice, margarine side out, on sandwich press. Spoon 2
tablespoons of the pizza sauce onto the center of bread. Sprinkle
with 1/2 cup of the cheese; top with 3 slices of the salami. Top with
other bread slice, margarine side out. Close press; trim excess
bread if necessary.
Grill over campfire or on grill 4 to 6 inches from medium heat 8 to 10
minutes, turning once, until bread is golden brown and cheese is
melted. Repeat with remaining ingredients. Serve warm with pizza
sauce. Yield: 4 servings Typed in MMFormat by
cjhartlin@email.msn.com Source: Betty Crocker
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun
3, 1999
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