In a Dutch oven, heat oil. Saute onion and garlic until tender. Add
potatoes. Cook, uncovered, over medium heat for 20 mins., stirring
occasionally. Add sausage; cook and stir until potatoes are tender and well
browned, about 10 mins. more. Stir in chilies and corn; cook until heated
through. By "Darryl and Kelly Youngblood" <ke4hts@ok.is> on Apr 9, 1997
Recipe by: Kelly A. Youngblood Posted to MM-Recipes Digest V4 #148 by Walt
Gray <waltgray@mnsinc.com> on May 28, 1997
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