| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Tasteofhome | 6 | servings | |
INGREDIENTS
| 5 | md | Potatoes; peeled, thinly sli |
| 1 | md | Onion; sliced |
| 6 | tb | Butter or margarine |
| 1/3 | c | Cheddar cheese; shredded |
| 2 | tb | Fresh parsley; minced |
| 1 | tb | Worcestershire sauce |
| Salt and pepper to taste | ||
| 1/3 | c | Chicken broth |
INSTRUCTIONS
Recipe by: Sue Klappe Preparation Time: 0:40 Place the potatoes and onion on a large piece of heavy-duty foil with butter. Combine the cheese, parsley, worcestershire sauce, salt and pepepr; sprinkle over potatoes. Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium coals for 35 to 40 minutes or until potatoes are tender. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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