| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Essnce02 | 2 | servings | ||
INGREDIENTS
| 2 | Rib – eye steaks -; (10 oz ea) | |
| 1 | tb | Olive oil |
| 2 | tb | Emeril.s Essence; see * Note |
| 2 | Cedar planks | |
| 2 | c | Julienned trinity |
| (mixture of chopped green pepper; onion | ||
| And celery) | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| === REMOULADE === | ||
| 1 | c | Prepared or homemade mayonnaise |
| 1/4 | c | Ketchup |
| 2 | tb | Minced shallots |
| 1 | tb | Minced garlic |
| 3 | tb | Minced celery |
| 3 | tb | Chopped green onions |
| 3 | tb | Creole mustard |
| 2 | tb | Chopped parsley |
| Emeril.s Essence |
INSTRUCTIONS
* Note: See the .Emeril.s Essence Information. recipe which is included in this collection, Preheat the oven to 400 degrees. Season each steak with olive oil and Emeril.s Essence. In a smoking hot saute pan, sear the steaks for 1 minute on each side. Place the steak on the cedar plank and top with 1 cup of the trinity. Season with salt and pepper. Place in the oven and roast for 5 to 6 minutes for rare to medium-rare. Make the remoulade: In a sauce pan, combine all the ingredients together and mix till smooth. Bring the sauce up to a simmer. Remove the steaks from the oven and place on plates. Drizzle warm remoulade over the steaks. Garnish with chopped parsley and Essence. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2274 broadcast 03-11-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-13-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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