CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
American |
Cheese, Ethnic |
1 |
Servings |
INGREDIENTS
8 |
oz |
Processed American cheese |
1 |
cn |
Mushroom caps |
2 |
tb |
Kirsch |
|
|
Pepper |
INSTRUCTIONS
Finely chop cheese and drain mushrooms. combine in fondue pot and place
over low heat until cheese is meltes. Add kirsch, season with pepper and
serve with pieces of bread.
Posted to EAT-L Digest - 28 May 96
Date: Wed, 29 May 1996 07:39:20 -0400
From: Barbara Williams <BarbEWill@AOL.COM>
Recipe By : Fondues from Around theWorld
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”