The awareness of sin, a deep awareness of disobedience, and painful confession of sin used to be our shadow. Christians hated sin. They feared it, they fled from it, they grieved over it. Some of our [forefathers] agonized over their sins. A man who lost his temper might wonder if he could still go to holy communion. A woman who for years envied her more attractive and intelligent sister might wonder if this sin threatened her very salvation... That shadow has dimmed. Nowadays the accusation, 'You have sinned,' is often said with a grin and with a tone that signals an inside joke. At one time this accusation still had the power to jolt people.

Cornelius Plantinga

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Meats, Pork, Casseroles	16	Servings

INGREDIENTS

3	c	Mashed potatoes
3	lb	Lean pork, ground
1	c	Water
1/4	ts	Nutmeg
1/4	ts	Allspice
1	tb	Salt
1/4	ts	Pepper
1/2	c	Onion, chopped
		Pastry for 2 (2 crust) pies

INSTRUCTIONS

In a saucepan, combine the ground pork, water, nutmeg, allspice, salt,
pepper and onion.  Cook over moderate heat for 30 minutes, stirring often
to prevent sticking. Remove from heat; add the mashed potatoes; and mix
well. Cool.
Fill two pastry-lined plates;adjust top crusts, slashing pastry to allow
for the steam to escape as the pies bake. Bake in a hot oven, 425 degrees
F., For 40 minutes. Serve hot or cold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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