CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Canadian | 100 | Servings |
INGREDIENTS
INSTRUCTIONS
lb - 1. USE 19 LB. CANADIAN STYLE BACON. SLICE INTO 1 OZ. SLICES (300 SLICES). PLACE SLICES IN A SINGLE LAYER ON SHEET PANS. 2. BAKE 8 TO 10 MIN. OR UNTIL BACON SIZZLES. 3. DRAIN THOROUGHLY. 4. POST AMOUNTS USED ON KITCHEN REQUISITION AND RETURN WORKSHEET. Recipe Number: S00122 SERVING SIZE: 3 SLICES From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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