| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | Not, Sent | 4 | Servings |
INGREDIENTS
| 2 | 6-inch prebaked Italian Bread shells | |
| 4 | oz | Provolone or mozzarella cheese, shredded |
| 2 | sl | Canadian Bacon; cut into eighths |
| 1/4 | c | Drained pineapple tidbits |
| 1/4 | c | Chopped green bell pepper |
| 3 | Red onion slices; halved, separated |
INSTRUCTIONS
Heat oven to 450°. Place bread shells on ungreased cookie sheet. Top with 1/2 cup of the cheese, bacon, pineapple, bell pepper and onion; add remaining cheese. Bake at 450° for 8-10 minutes or until cheese is melted. Recipe by: Easy Weeknight Meals Posted to MC-Recipe Digest V1 #841 by The Taillons <taillon@earthlink.net> on Oct 12, 1997
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