| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Canadian | 1 | Servings | |
INGREDIENTS
| 4 | sl | Canadian bacon |
| 8 | Eggs | |
| 1 1/2 | c | Shredded fat-free cheddar cheese |
| 2 | ts | Parsley; finely chopped |
INSTRUCTIONS
Prep: 5 min, Cook: 15 min. Preheat oven to 325°F. Line bottom of 4 lightly buttered shallow ramekins or individual gratin dishes with bacon, cutting to fit, if necessary. Carefully break 2 eggs into each dish. Sprinkle cheese over top and bake 12-15 minutes, until whites are just set and cheese is melted. Sprinkle with parsley and pepper to taste before serving. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 07, 1998
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”