| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Canadian | Bread | 6 | Servings |
INGREDIENTS
| 1 1/2 | c | Chopped dates |
| 1 | ts | Baking soda |
| 1 | c | Boiling water |
| 1 | Egg | |
| 1 | c | Sugar |
| 1 | c | Chopped nuts |
| 1 1/2 | c | Flour |
| 1 | ts | Vanilla |
| 1 | pn | Salt |
INSTRUCTIONS
Dissolve sode in water; pour over dates. Add all other ingredients and blend well. Pour into loaf pan and bake at 350 for 1 hour. Place a pan of water in oven during baking. MRS JOE WATERS (PAT) POPLAR GROVE, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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