| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Canadian |
Bread |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Chopped dates |
| 1 |
ts |
Baking soda |
| 1 |
c |
Boiling water |
| 1 |
|
Egg |
| 1 |
c |
Sugar |
| 1 |
c |
Chopped nuts |
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Vanilla |
| 1 |
pn |
Salt |
INSTRUCTIONS
Dissolve sode in water; pour over dates. Add all other ingredients and
blend well. Pour into loaf pan and bake at 350 for 1 hour. Place a pan of
water in oven during baking.
MRS JOE WATERS (PAT)
POPLAR GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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