We are all starved for the glory of God, not self. No one goes to the Grand Canyon to increase self-esteem. Why do we go? Because there is greater healing for the soul in beholding splendor than there is in beholding self. Indeed, what could be more ludicrous in a vast and glorious universe like this than a human being, on the speck called earth, standing in front of a mirror trying to find significance in his own self-image? It is a great sadness that this is the gospel of the modern world. The Christian Gospel is about 'the glory of Christ,' not about me. And when it is—in some measure—about me, it is not about my being made much of by God, but about God mercifully enabling me to enjoy making much of Him forever.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Canadian	Chowder, Soups, Vegetables	2	Servings

INGREDIENTS

2	ts	Margarine
2	oz	Diced canadian -style bacon
1/2	c	Diced onion
2	tb	Each diced celery and shredded carr
1 1/2	ts	All-purpose flour
1/2	c	Skim milk
3	oz	Pared potatoes, diced
1/2	ts	Salt
1		Dash each marjoram leaves and
1/2	c	Frozen or drained canned whole kern
1		Water if required

INSTRUCTIONS

In 2-quart saucepan heat margarine until bubbly and hot; add bacon, onion,
celery and carrot; saute until onion is translucent.  Sprinkle with flour
and stir quickly to combine; cook, stirring, for 1 minute. Stirring
constantly, gradually add milk and bring to a boil.  Reduce heat and add
potato and seasonings; cover and let simmer until potato is tender, about
15 minutes.  Stir in corn and let simmer until heated through. If mixture
gets too thick, add water, 1 tablespoon at a time, until desired
consistency.
Makes 2 servings
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
Posted by Fred Peters.
Posted to recipelu-digest Volume 01 Number 349 by P&S Gruenwald
<sitm@ne.infi.net> on Dec 08, 1997

A Message from our Provider:

“Jesus Christ: the name on everybody’s lips”