Cream the butter and shortening; gradually add the brown sugar, then the
flour, oatmeal and soda. This will give you a very stiff dough, which you
will have to knead with the hands to work smooth. Do not be tempted to add
liquid.If it will not hold to-gether its because the shortening and butter
were not sufficiently well creamed. Divide into two portions and roll half
to 1/4 in. thickness and spread out on bottom of a greased pan. Cover with
following date mixture: 1/2 cup of dates chopped, 1/2 cup brown sugar, one
tblsp. cornstarch, 1 cup of hot water. Cook till thick stirring constantly.
Spread over oatmeal mixture and roll second oatmeal portion and put on top.
Bake about 1 hour in 350 oven.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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