Canadian Maple Bars
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | 48 | Servings | |
INGREDIENTS
| 1 1/4 | c | Graham-cracker crumbs |
| 1 1/4 | c | Pecans, finely ground |
| 1 1/4 | c | Sweetened coconut, Shredded |
| 1 1/4 | c | Semisweet chocolate pieces |
| 6 | T | 3/4 stick unsalted butter |
| at room temperature | ||
| 3 | c | Confectioners sugar |
| 1/2 | c | 1 stick unsalted butter |
| at room temperature | ||
| 1/3 | c | Maple syrup |
| 8 | Squares, 1 ounce each | |
| semisweet chocolate | ||
| chopped | ||
| 1 | c | Heavy cream |
| 2 | oz | White chocolate, chopped |
INSTRUCTIONS
Makes 4 dozen for $11.12. Prep: 20 minutes. refrigerate: 5 1/2 hours. Graham Layer: Combine crumbs, pecans, coconut, chocolate and butter in bowl. Press evenly over bottom of 13 x 9 x 2-inch baking dish. Refrigerate 30 minutes. Maple-Cream Layer: Beat confectioners sugar, butter and maple syrup in bowl until smooth and creamy. Spread evenly over graham layer. Refrigerate until firm, about 2 hours. Topping: Melt semisweet chocolate in cream in saucepan over low heat. Cool to room temperature, about 20 minutes. Pour evenly over maple layer. Refrigerate until firm, for about 3 hours. Melt white chocolate in small saucepan over low heat. Cool slightly. Pour into paper cone; drizzle over Chocolate Topping. Refrigerate until set, about 10 minutes. Cut into 24 two-inch squares; cut each square in half for 48 bars. Freeze or refrigerate. Recipe by: Family Circle Magazine Posted to MC-Recipe Digest V1 #1003 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 11, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 115
Calories From Fat: 84
Total Fat: 9.8g
Cholesterol: 15.7mg
Sodium: 23.6mg
Potassium: 41.8mg
Carbohydrates: 7.5g
Fiber: 1g
Sugar: 2.3g
Protein: <1g