| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Canadian | Cream, Pies | 10 | Servings |
INGREDIENTS
| 1 1/3 | c | Whipping cream |
| 1/2 | c | Pure maple syrup |
| 1 | Egg | |
| 1 | tb | Lemon juice |
| 1/4 | ts | Salt |
| 1/3 | c | Brown sugar |
| 1/4 | c | Flour |
| 1 | 9 inch pie crust; prebaked |
INSTRUCTIONS
1. In a large bowl whisk cream, maple syrup, egg, lemon juice and salt together. 2. In a small bowl stir sugar with flour until well mixed; shisk into cream mixture so that no lumps remain. 3. Place pie shell on a baking sheet, pour in filling and bake at 350 degrees for 45 minutes or until filling is nearly set. ** center of the pie will rise slightly and appear a little jiggly. This will set upon cooling. 4. Remove from the oven, and cool completely before serving. Spoon dollops of whipped cream on top if desired. Recipe by: Dairy Farmers of Ontario pamphlet Posted to recipelu-digest Volume 01 Number 553 by RecipeLu <recipelu@geocities.com> on Jan 18, 1998
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