| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Canadian | Breads | 1 | Servings |
INGREDIENTS
| 2 cups all-purpose flour | ||
| 1 | c | Milk |
| 4 | ts | Baking powder |
| 4 | tb | Butter |
| 1 | pn | Salt |
| 2 | c | 100% Pure Maple Syrup |
| 1 | c | Water |
| 1 | pn | Salt |
| 1/2 | c | Raisins; seedless |
INSTRUCTIONS
DUMPLINGS SYRUP Mix all-purpose flour, baking powder and salt. Sift together. Cut in butter. Add milk and stir to obtain a smooth paste. Drop thick dough, by spoonfuls, into boiling Pure Maple Syrup and allow to cook 20 minutes without removing the lid from the pan. Serve with Pure Maple Syrup, thickened if desired, to which raisins have been added. NB: It is very important to add the milk to dry ingredients at the last minute when Pure Maple Syrup is ready to start cooking dumplings. Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@ntr.net> on Feb 28, 1998
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