| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | 1 | Servings | |
INGREDIENTS
| 6 | Enriched rolls | |
| Butter; softened | ||
| 1 | tb | Chopped uncooked bacon |
| 2 | tb | Chopped onion |
| 6 | tb | Canned sliced mushrooms |
| 1 | ts | Snipped parsley |
| 18 | sl | Canadian-style bacon; 1/8 inch thick |
| 6 | sl | Swiss cheese |
| 6 | Thin green pepper rings | |
| Paprika |
INSTRUCTIONS
These "Savory Sandwiches" are from the September, 1974 issue. Split and butter rolls. Saute chopped bacon, onion, mushrooms and parsley for about 5 minutes. Arrange 3 slices Canadian bacon on each bottom half of roll and top with mushroom mixture and 1 slice cheese. Place a green pepper ring on each cheese slice; sprinkle paprika inside of green pepper ring. Place sandwiches on baking sheet and broil 6 inches from heat until cheese melts, about 3 to 5 minutes. Serve sandwich open-faced. Garnish with cherry tomato and olive on skewer. Makes 6 sandwiches. Posted to EAT-L Digest by Cecilia <elric01@IMPERIUM.NET> on Sep 1, 1997
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